Cocktail Workshop · Mexico City
Four drinks, four centuries. A guided journey through Mexico's history, drink in hand, on a rooftop terrace in Condesa.
What awaits you
Real moments from our first sessions, so you can see the experience before you live it.
The journey
Each stop is a century. Each drink, a piece of Mexican identity.
16th centuryThe Mezcalita
Mezcal predates tequila by centuries. It comes from a plant that Indigenous peoples already considered sacred long before the conquest.
“Let's toast to the peoples who tended the maguey for centuries.”
18th–19th centuryThe Cantarito
Born in the fields of Tequila, served in clay to stay cool under the sun — Jalisco hospitality in a cup.
“It was born out of necessity and creativity.”
1950s–1960sThe Paloma
More popular than the Margarita inside Mexico, and almost unknown outside it. Simplicity that became a habit.
“Sometimes the simplest thing is the tastiest.”
1970s–1980sThe Michelada
Lime and salt in a beer that caused a stir at a sports club and ended up reinvented in every corner of the country. The most-shared moment on social media: your rim, your way.
“My ice-cold chela.”
The experience
A guide teaches you to make all 4 drinks while sharing the historical context behind each one. In between, activities with traditional Mexican games and moments to get to know the group better.
A rooftop terrace in the heart of the neighborhood, steps from Roma and Condesa.
Custom events
Team building, integration, year-end events.
Birthdays, bachelorette parties, celebrations with no excuse needed.
Taller de coctelería
Limited group size to keep the experience intimate and personal.